New impulses. Innovation cycles keep getting shorter. This applies to almost all areas of our lives. The impulses come from several different areas: New technologies provide new possibilities; social changes turn our worlds up-side-down.     The branch in change. The gastronomy scene is strongly influenced by trends which change increasingly rapidly. While for example the traditional corner pub is losing importance, the “event gastronomy" becomes more and more importance. In this case, the changing of life habits of the people who are influenced more strongly than before by global connections are one cause. This influences consumption habits in the direction of "international" and "multicultural".     Openness and flexibility. We are open to these changes. And we are so close to the market that we can supply the corresponding products on time. Because dealing with change means not only reacting to these developments, but actively influencing them.